La Table du Saint-Christophe (listed by Gault & Millau and winner of an Assiette Michelin) is a popular dining spot among the residents of La Baule, who love its peaceful atmosphere, its enchanting setting, and the Chef’s gourmet creations. The cuisine places great emphasis on high-quality fresh and seasonal produce prepared with passion.
Open from Tuesday to Saturday
12:30 – 2 pm
7:30 – 9:30 pm
Annual closure in January.
Exceptional opening on Sundays and Mondays for special events (contact us).
In July and August, the restaurant is open 7 days a week.
Le Saint-Christophe can also provide you with half-board packages.
Restaurant vouchers are accepted.
Are you planning to stay for several days at the Hotel Saint-Christophe and want to have dinner at our restaurant in the evening? If so, our half-board package is just for you.
This package allows you to explore the culinary world of our chef along with a range of gourmet produce from the peninsula. The half-board consists of breakfast and dinner (drinks not included in the latter).
Each evening, our maître d’hôtel will present you with a menu consisting of a choice between two starters, two main courses and two desserts. This selection will allow you to discover the range of our full menu across the evenings, as well as the chef’s other creations. We are also pleased to share with you a range of items that are icons of holidays in La Baule, including oysters, mussels, La Baule strawberries, and fish fresh from the market in Le Croisic.
Give your nearest and dearest the gift of a delectable experience! Our restaurant in La Baule has a range of gourmet gift packages available. From breakfast to dinner, discover our offers for special and original experiences to enjoy with a loved one, family, or friends.
