THE CONCEPT :

A local product featured on the menu
A food and wine pairing based on a featured vineyard or wine merchant
Friendly ‘table d'hôte’ service
In the presence of the winemaker or wine merchant

PROGRAMMING 
Fri. 28 March 2025 :L'Agneau & Châteaux d'Agassac & Fourcas Dupré

Fri. 25 April 2025 : Les Asperges & Bertrand et Vincent Marchesseau

Fri. 16 May 2025 : Lobster & Château de Caraguilhes

Fri. 27 June 2025 : Le Boeuf & Château Pesquié

Fri. 26 September 2025 : Cheeses & A Journey in the Loire Valley

Fri. 24 October 2025: Les Sous-Vois & Domaine de Nerleux

Fri. 28 November 2025 : Les Saint-Jacques & Un Voyage en Champagne

99 € per person
including aperitif (1 glass),
4-course themed menu,
wine & food pairing ( 4 glasses ),
water and coffee