Since the beginning of October, Achille Delaunay has been in charge of the kitchens of La Table du Saint-Christophe. Young chef, he was previously second in kitchen at the restaurant of Saint-Christophe, the transition was made naturally. 

With his sensitivity and his taste for nature, he ensures with passion your taste experience in Saint-Christophe. "Here we work with two tools: our environment, that is to say what surrounds us, and our heart"